2 well-beaten eggs
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Mix all ingredients gently but well. (Add 1 teaspoon milk to moisten if necessary)
Roll dough onto floured board until paper thin. Air-dry for 4-5 hours on cooling rack. Cut into thin slices with a sharp knife.
Drop noodles into boiling soup or liquid, and cook to your taste or about 12 minutes.