Old Fashioned Egg Noodles










Fettuccine Alfredo

2 well-beaten eggs

1 cup flour

1/2 teaspoon baking powder

1/2 teaspoon salt

Mix all ingredients gently but well.  (Add 1 teaspoon milk to moisten if necessary)

Roll dough onto floured board until paper thin.  Air-dry for 4-5 hours on cooling rack.  Cut into thin slices with a sharp knife.

Drop noodles into boiling soup or liquid, and cook to your taste or about 12 minutes.