NO-SOAK BAKED BEANS

 

 

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1-1/2 Cups Navy beans, dried                                         

1/2  Cup Onion, chopped

2 Tablespoons Molasses                                        

3 Tablespoons Ketchup

1 Tablespoon Mustard, dried                                           

1 teaspoon Salt*(optional)

1/2 teaspoon apple cider Vinegar                               

1/4  pound Salt Pork*(optional)

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  1. Clean beans and put into large pot.
  2. Add enough water to cover.
  3. Bring to a boil and cook for 2 minutes. 
  4. Turn off heat and let set for 1 hour.
  5. Simmer the beans for 1/2 hour or until tender.
  6. Preheat oven to 250°.
  7. Drain the beans, reserving the bean water.
  8. Add flavoring ingredients.
  9. Place all in a greased baking dish and decorate with salt pork.
  10. Bake for 6-9 hours, covered.
  11. Add reserved water if beans become dry.
  12. Uncover beans for the last hour of cooking. 

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Servings:  4 Serving size:  1 Cup Preparation time:  6-9 hours

*Low sodium recipe.

2 comments on “NO-SOAK BAKED BEANS

  1. Dicky says:

    I will try this recipe. Thanks Jeanne.

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