Bette’s Apple-in-a-Bag


My friend, Bette, submitted this delightful apple recipe.  She says it is a perfect late-night snack, and I must say, after trying it, it would make an excellent snack anytime.    Quick and easy and tasty as can be.


one apple, pared & sliced

1 tsp. sugar, sugar substitute, honey or no sugar at all

1 tsp. water

1/4 tsp. cinnamon

1/4 tsp. cornstarch

1 quart-size zip-lock bag


Put apple slices, sugar, water, cinnamon and cornstarch into zip-lock bag.  Toss a bit and place on paper plate or microwave plate.  Leave a large opening in bag lock for steam to escape.  Set oven on high for 2 minutes and get your fork ready to eat a delicious snack.